Eggless Doughnut Premix
Product Specification
Bake O Well Doughnut Premix is suitable for preparation of perfect doughnuts.
Advantages
1. Our premix gives good volume dough as well as fine textured product.
2. Unique characteristic aroma and texture which gives doughnut its attractive appearance.
Shelf Life
6 months from date of manufacturing (when stored under cool & dry conditions.)
BOW Doughnut Premix – 1000 g
Water – 500 g
Butter – 50 g
Fresh/instant yeast – 40 g/20 g
Procedure
1. Mix BOW Doughnut Premix with yeast properly.
2. Add water in above mix to form a well developed dough & at the end add butter in melted form, mix for 1-2 min & keep for rest for 5-10 mins.
3. Cut as per required size & then proof at 38-40oC for 30-35 min.
4. Deep fry it at 160-165 degree temp.
Refine flour, Sugar, Milk Solids, Wheat Gluten, Bread Improver, Flavour, Salt.
| Nutritional Facts | Per 100 gm |
| Energy Value(Kcal) | 338.8 |
| Carbohydrates(g) | 50.2 |
| Total Sugar(g) | 6.2 |
| Protein(g) | 12.0 |
| Fat(g) | 10.0 |
| Trans Fat(g) | Less than 0.2 |
| **Approximate Values |