Eggless Pan Cake Premix
Product Specification
Bake O Well Eggless Pan Cake Premix for making delicious pan cake which is little crusty & soft.
Advantages
1. Superior batter density & better yield.
2. Soft & moist crumb.
3. Suitable for all types of pan cakes.
Shelf Life
6 months from date of manufacturing (when stored under cool & dry conditions.)
Recipe
Ingredients
Nutritional Values
Recipe
BOW Pan Cake premix – 1000 g
Oil – 100 g
Water – 900 g
Procedure
1. Mix all ingredients together for 2 minuets at medium speed and pour the batter in pan cake mould.
Ingredients
Wheat Flour, Coconut Milk Powder Sugar, Salt, Milk Solids, Raising Agent.
Nutritional Values
| Nutritional Facts | Per 100 gm |
| Energy Value(Kcal) | 351 |
| Carbohydrates(g) | 76 |
| Total Sugar(g) | 60 |
| Protein(g) | 9 |
| Fat(g) | .87 |
| Saturated Fat(g) | .38 |
| Trans Fat(g) | 0 |
| **Approximate Values |