Eggless Red Velvet Cake Premix
Product Specification
Product Details
Bake O Well Eggless Red Velvet Cake Premix is a blend of selected ingredients to make a rich, finely textured red cake.
Advantages
1. Our premix gives rich, moist, and superior batter density.
2. Even color to crust, soft, & Moist elegant looking cake.
Shelf Life
6 months from date of manufacturing (when stored under cool & dry conditions.)
Eggless Red Velvet Cake Premix
Premix Deluxe -1000 g
Water -450 g
Oil -200 g
Procedure :
1. Place BOW Eggless Red Velvet Cake Premix Premium and water in a planetary mixer.
2. Mix for 1-2 mins on slow speed followed by 1-2 minutes fast speed.
3. Add oil & mix at slow speed for 1-2 minute.
4. Bake for 25-30 minutes at 170°C.
Ingredients:
Refined Wheat Flour, Sugar, Starch, Milk solids, Milk Flavor, Raising Agents, Gum, Salts, Colors.
| Nutritional Facts | Per 100 gm |
| Energy Value(Kcal) | 388.5 |
| Carbohydrates(g) | 77.0 |
| Total Sugar(g) | 32.0 |
| Protein(g) | 10.5 |
| Fat(g) | 6.5 |
| Trans fat(g) | 0 |
| Saturated Fat(g) | 2.2 |
| *Approximate values |