- Rolled Oats
- Wheat Bran
- Malted Flour
- Milk Protein
- Wheat Gluten
- Bread improver (INS 1100)
- INS 300
.
Oat Bran Bread Conc - 150 g
Wheat Flour - 850 g
Water - 550-580 g
Salt - 20 g
Sugar - 10 g
Bread improver - as per dosage
Fresh/instant yeast- 20 g/10 g
.