Eggless Red Velvet Waffle Premix
Product Specification
Bake O Well Eggless Red Velvet Waffle Premix for making delicious waffles, a crusty product which is soft from inside.
Advantages
1. Superior batter density & better yield.
2. Soft & moist crumb.
3. Suitable for all types of waffles.
Shelf Life
6 months from date of manufacturing (when stored under cool & dry conditions.)
BOW Eggless Red Velvet Waffle Premix -1000 g
Water – 900 g
Oil – 50g
Procedure
Mix all ingredients together for 2 minuets on medium speed and pour the batter in waffle mould & cook at desirable temp.
Refine Wheat Flour, Coconut Milk Powder, Sugar, Salt, Emulsifier, Raising Agents, Added Synthetic Permitted Colours & Flavors.
| Nutritional Facts | Per 100 gm |
| Energy Value(Kcal) | 363 |
| Carbohydrates(g) | 82 |
| Total Sugar(g) | 63 |
| Protein(g) | 9 |
| Fat(g) | .95 |
| Saturated fat(g) | .46 |
| Trans fat(g) | 0 |
| *Approximate values |