Bake O Well Soya Bread is enriched with coarse ground soya, soya flour, wheat flour, sunflower seeds, sour dough.
Soya is a rich source of protein & isoflavones
Soya is also a good source of calcium & fiber which is essential for strong bones
Our concentrate gives superior dough density & good volume
To make it more healthy, whole wheat flour can be used along with our concentrate
Bake O Well Soya Bread Concentrate – 200 g
Flour – 800 g
Water (approx.) – 600 g
Fresh/Instant Yeast – 30/15 g
Bread improver – As per dosage
Mix ingredients to a well- developed dough
Dough Temp 26°C. Scaling weight as required, round up
Intermediate proof 30-45 mins
Baking Temp 240° C.
Baking Time 35 mins (with steam)
Have you any question or query