- Starches,
- Rice Flour,
- Sugar,
- Soy Protein,
- Milk Solids,
- Cocoa Solids,
- Emulsifier,
- Raising Agents,
- Salt,
- Gum,
- Flavours.
Nutritional Facts Per 100g*
Energy (Kcal) 386.14
Carbohydrates(g) 82.16
Total Sugar(g) 41.14
Protein(g) 11.0
Fat(g) 1.5
Eggless Vanilla Multipurpose NW Premix – 1000 gms
Water/Oil
Tea Time Cake – 470g/400g
Bar Cake – 470g/400g
Multipurpose NW Premix Chocolate – 400gms
Water/Oil
Tea Time Cake – 188g/160g
Bar Cake – 188g/160g
Procedure: – (Baking at 160-170°C for 25-30 Minutes)
1. Place 1 kg Premix and 450 gms water in a planetary mixer.
2. Mix for 2 minutes on slow speed followed by 2 minutes on fast speed.
3. Add 400 gms Oil & mix for 2 minutes on slow speed & Pour it in a mould.
—————————-
1. Place 400 gms Premix and 188 gms water in a planetary mixer.
2. Mix for 2 minutes on slow speed followed by 2 minutes on fast speed.
3. Add 160 gms Oil & mix for 2 minutes on slow speed & Pour it in a mould.








