- Rolled Oats
 - Wheat Bran
 - Malted Flour
 - Milk Protein
 - Wheat Gluten
 - Bread improver (INS 1100)
 - INS 300
 
.
Oat Bran Bread Conc - 150 g
Wheat Flour - 850 g
Water - 550-580 g
Salt - 20 g
Sugar - 10 g
Bread improver - as per dosage
Fresh/instant yeast- 20 g/10 g
.
            

				
				
				
				
				
				