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Rye Bread Conc
From: ₹429.00
Shelf Life : 6 months from date of Manufacturing (when stored under cool & dry conditions).
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- Rye Flour
- Rye Malt
- Sour Dough
- Wheat Gluten
- Salt
- Vegetable Fat
- Bread improver (INS 1100)
- INS 300
.
Rye Bread Conc - 150 g
Wheat Flour - 850 g
Water - 550-580 g
Salt - 20 g
Sugar - 10 g
Bread improver - as per dosage
Fresh/instant yeast- 20 g/10 g
.
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