- Soya
- Wheat Flour
- Sunflower Seeds
- Wheat Gluten
- Salt
- Sour dough Bread improver (INS 1100)
- INS 300
.
Soya Bread Conc - 150 g
Wheat Flour - 850 g
Water - 550-580 g
Salt - 20 g
Sugar - 10 g
Bread improver - as per dosage
Fresh/instant yeast- 20 g/10 g
.