- Seedmix (Linseed, Sunflower,Sesame)
- Wheat Gluten
- Barley Malt
- Rye Flour
- Milk Solids
- Salt
- Bread improver (INS 1100)
- INS 300
.
Sunflower Bread Conc - 150 g
Wheat Flour - 850 g
Water - 550-580 g
Salt - 20 g
Sugar - 10 g
Bread improver - as per dosage
Fresh/instant yeast- 20 g/10 g
.