Vanilla Muffin Premix

• Refine Wheat Flour,
• Sugar,
• Milk Solids,
• Starch,
• Soy Protein,
• Emulsifier,
• Raising Agents,
• Salt,
• Gum,
• Flavour.

Nutritional Facts Per 100g*

• Energy (Kcal) 338.6
• Carbohydrates(g) 68
• Total Sugar(g) 51.2
• Protein(g) 5.4
• Fat(g) 5.0
• Trans fat (g)  Less than 0.1

Vanilla Muffin Premix – 1000 gms

• Water – 500 gms
• Oil – 300 gms

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Vanilla Muffin Premix – 400 gms                                                  

• Water – 200 gms
• Oil – 120 gms

Procedure: – (Baking at 160-170°C for 25-30 Minutes)

1. Place 400 gms Premix and 200 gms water in a planetary mixer.
2. Mix for 1-2 minutes on slow speed followed by 1-2 minutes on fast speed
3. Add 120 gms oil & mix for 1-2 minutes on slow speed & mould it.