Eggless Vanilla Muffin Premix – NSNW

• Starches,
• Sweeteners,
• Rice Flour,
• Soy Protein,
• Milk Solids,
• Emulsifier,
• Raising Agents,
• Salt,
• Gum,
• Flavours.

• Nutritional Facts Per 100g*
• Energy (Kcal) 386.14
• Carbohydrates(g) 82.16
• Total Sugar(g) 14.86
• Added Sugar < 1.0
• Protein(g) 11.0
• Fat(g) 1.5

• Vanilla Muffin NSNW Premix -1000 gms
• Water – 450 gms
• Oil – 360 gms
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• Vanilla Muffin NSNW Premix -400 gms
• Water – 160 gms
• Oil – 144 gms

Procedure: – (Baking at 160-170°C for 25-30 Minutes)

1. Place 1 kg Premix and 450 gms water in a planetary mixer.
2. Mix for 2 minutes on slow speed followed by 2 minutes on fast speed.                                                                                                                 
3. Add 400 gms Oil & mix for 2 minutes on slow speed & Pour it in a mould.
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1. Place 400 gms Premix and 160 gms water in a planetary mixer.
2. Mix for 2 minutes on slow speed followed by 2 minutes on fast speed.                                                                                                                 
3. Add 144 gms Oil & mix for 2 minutes on slow speed & Pour it in a mould.