Eggless Vanilla Muffin Premix – NSNW

• Gluten Free Flour
• Sugar Replacer
• Milk Solids
• Milk Protein
• Emulsifier
• Raising Agents
• Salt
• Gum
• Flavours

Nutritional Facts Per 100g*
Energy (Kcal) 386.14
Carbohydrates(g) 82.16
Total Sugar(g) 14.86
Added Sugar < 1.0
Protein(g) 11.0
Fat(g) 1.5

Vanilla Muffin NSNW Premix -1000 gms
Water - 450 gms
Oil - 360 gms

Procedure: - (Baking at 160-170°C for 25-30 Minutes)

1. Place 1 kg Premix and 450 gms water in a planetary mixer.
2. Mix for 2 minutes on slow speed followed by 2 minutes on fast speed.                                                                                                                 
3. Add 400 gms Oil & mix for 2 minutes on slow speed & Pour it in a mould.