- Gluten Free Flour
 - Sugar Replacer
 - Protein
 - Milk Solids
 - Emulsifier
 - Raising Agents
 - Salt
 - Gum
 - Flavours
 
Nutritional Facts Per 100g*
- Energy (Kcal) 386.14
 - Carbohydrates(g) 82.16
 - Total Sugar(g) 14.86
 - Added Sugar < 1.0
 - Protein(g) 11.0
 - Fat(g) 1.5
 
Eggless Vanilla Multipurpose Premix – NSNW -1000 gms
Muffin / Bar Cake
Water - 400 gms
Oil - 360 gms
Procedure: - (Baking at 160-170°C for 25-30 Minutes)
1. Place 1 kg Premix and 450 gms water in a planetary mixer.
2. Mix for 2 minutes on slow speed followed by 2 minutes on fast speed.
3. Add 400 gms Oil & mix for 2 minutes on slow speed & Pour it in a mould.        
            


				
				
				
				
				
				