- Starches,
- Sweeteners,
- Rice Flour,
- Soy Protein,
- Milk Solids,
- Emulsifier,
- Raising Agents,
- Salt,
- Gum,
- Flavours.
Nutritional Facts Per 100g*
- Energy (Kcal) 386.14
- Carbohydrates(g) 82.16
- Total Sugar(g) 14.86
- Added Sugar < 1.0
- Protein(g) 11.0
- Fat(g) 1.5
- Eggless Vanilla Multipurpose Premix – NSNW – 1000 gms
- Water – 400 gms
- Oil – 360 gms
————— - Eggless Vanilla Multipurpose Premix – NSNW – 400 gms
- Water – 160 gms
- Oil – 144 gms
Procedure: – (Baking at 160-170°C for 25-30 Minutes)
1. Place 1 kg Premix and 450 gms water in a planetary mixer.
2. Mix for 2 minutes on slow speed followed by 2 minutes on fast speed.
3. Add 400 gms Oil & mix for 2 minutes on slow speed & Pour it in a mould.
———————————–
1. Place 400 gms Premix and 160 gms water in a planetary mixer.
2. Mix for 2 minutes on slow speed followed by 2 minutes on fast speed.
3. Add 144 gms Oil & mix for 2 minutes on slow speed & Pour it in a mould.









