- Refine Wheat Flour
- Sugar Replacer
- Starches
- Rice Flour
- Milk Solids
- Emulsifier
- Raising Agents
- Salt
- Gum
- Flavours
Nutritional Facts Per 100g*
Energy (Kcal) 377.44
Carbohydrates(g) 80.36
Total Sugar(g) 14.86
Added Sugar < 1.0
Protein(g) 10.67
Fat(g) 1.48
Vanilla Muffin NS Premix -1000 gms
Water - 450 gms
Oil - 400 gms
Procedure: - (Baking at 160-170°C for 25-30 Minutes)
1. Place 1 kg Premix and 450 gms water in a planetary mixer.
2. Mix for 2 minutes on slow speed followed by 2 minutes on fast speed.
3. Add 400 gms Oil & mix for 2 minutes on slow speed & Pour it in a mould.