- Gluten Free Flour
- Sugar
- Milk Protein
- Milk Solids
- Cocoa Solids
- Emulsifier
- Raising Agents
- Salt
- Gum
- Flavours
Nutritional Facts Per 100g*
- Energy (Kcal) 386.14
- Carbohydrates(g) 82.16
- Total Sugar(g) 41.14
- Protein(g) 11.0
- Fat(g) 1.5
Choco Muffin NW Premix -1000 gms
- Water - 470 gms
- Oil - 400 gms
Procedure: - (Baking at 160-170°C for 25-30 Minutes)
1. Place 1 kg Premix and 450 gms water in a planetary mixer.
2. Mix for 2 minutes on slow speed followed by 2 minutes on fast speed.
3. Add 400 gms Oil & mix for 2 minutes on slow speed & Pour it in a mould.