- Gluten Free Flour
- Milk Protein
- Cocoa Solids
- Milk Solids
- Emulsifier
- Sugar
- Raising Agents
- Salt
- Gum
- Flavours
Nutritional Facts Per 100g*
Energy (Kcal) 386.14
Carbohydrates(g) 82.16
Total Sugar(g) 41.14
Protein(g) 11.0
Fat(g) 1.5
Eggless Vanilla Multipurpose NW Premix -1000 gms
Water/Oil
470g/400g - Muffin
470g/400g - Bar Cake
Procedure: - (Baking at 160-170°C for 25-30 Minutes)
1. Place 1 kg Premix and 450 gms water in a planetary mixer.
2. Mix for 2 minutes on slow speed followed by 2 minutes on fast speed.
3. Add 400 gms Oil & mix for 2 minutes on slow speed & Pour it in a mould.