Eggless Vanilla Muffin Premix – NW

• Starches,
• Sugar,
• Rice Flour,
• Soy Protein,
• Milk Solids,
• Emulsifier,
• Raising Agents,
• Salt, Gum,
• Flavours.

• Nutritional Facts Per 100g*
• Energy (Kcal) 386.14
• Carbohydrates(g) 82.16
• Total Sugar(g) 41.14
• Protein(g) 11.0
• Fat(g) 1.5

• Vanilla Muffin NW Premix -1000 gms
• Water – 490 gms
• Oil – 370 gms
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• Vanilla Muffin NW Premix -400 gms
• Water – 196 gms
• Oil – 148 gms

Procedure: – (Baking at 160-170°C for 25-30 Minutes)

1. Place 1 kg Premix and 450 gms water in a planetary mixer.
2. Mix for 2 minutes on slow speed followed by 2 minutes on fast speed.                                                                                                                 
3. Add 400 gms Oil & mix for 2 minutes on slow speed & Pour it in a mould.
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1. Place 400 gms Premix and 196 gms water in a planetary mixer.
2. Mix for 2 minutes on slow speed followed by 2 minutes on fast speed.                                                                                                                 
3. Add 148 gms Oil & mix for 2 minutes on slow speed & Pour it in a mould.