Eggless Choco Muffin Premix
Product Specification
Premix for Chocolate Muffin. No Added Sugar. Low Calorie Sugar Replacer Added & No Wheat Flour. Gluten Free Flours Added.
Advantage :
1. Superior batter density & better yield.
2. Good volume
3. Soft & moist crumb.
4. Suitable for all types of muffins.
Shelf Life :
6 months from date of manufacturing (when stored under cool & dry conditions.)
BOW Eggless Choco Muffin
Premix – 1000 g
Water – 500 g
Oil – 300g
Preparation Method:
Procedure: – (Baking at 160-170°C for 25-30 Minutes)
1. Place BOW Eggless Choco Muffin Premix and water in a planetary mixer.
2. Mix for 1-2 minutes on slow speed followed by 1-2 minutes on fast speed.
3. Add oil & mix for 1-2 minutes on medium speed.
.
Refined Wheat flour, Sugar, Cocoa Powder, Caramel, Milk solids, Maize Starch, Emulsifier, Raising Agents, Salt, Gum, Flavour.
| Nutritional Facts | Per 100 gm |
| Energy Value(Kcal) | 364.0 |
| Carbohydrates(g) | 70 |
| Total Sugar(g) | 52.2 |
| Protein(g) | 8.6 |
| Trans Fat(g) | 5.5 |
| Added Sugar | Less than 0.2 |
| *Approximate Valve(g) |