Eggless Cake Concentrate
Product Specification
Bake O Well Eggless Cake Concentrate is specially formulated for bulk manufacturing of sponge cakes.
Advantages
1. Superior batter density & better yield.
2. Soft & moist crumb.
3. Suitable for all types of sponge cakes.
Shelf Life
6 months from date of manufacturing (when stored under cool & dry conditions.)
BOW Cake Concentrate – 1000 g
Oil – 600 g
Water – 3300 g
Cake gel – 150 g
Sugar – 3000 g
Refined Flour – 3200 g
Flavour as per choice
Procedure
1. Place water, sugar & gel in mixing bowl & mix on medium speed for 2 minutes.
2. Add BOW Eggless Cake Concentrate, flour & flavour in the mixing bowl & mix on slow speed for 2 minute followed by 3 minutes on fast speed.
3. Add oil and mix for 2 minutes on slow speed.
4. Scale the batter in well greased mould and bake for 30-35 minutes at 170°C.
Milk Solids, Maize Starch, Soy Protein, Raising Agents, Salts, Gum.
| Nutritional Facts | Per 100 gm |
| Energy Value(Kcal) | 306.4 |
| Carbohydrates(g) | 28.43 |
| Total Sugar(g) | 6.5 |
| Protein(g) | 41.9 |
| Fat(g) | 2.8 |
| Trans Fat(g) | Less than 0.1 |
| **Approximate Values |