BOW E. Choco Cake Concentrate.    – 1000 g

Oil                                                            – 600 g

Water                                                      – 3300 – 3400 g

Cake gel                                                    – 100 g

Sugar                                                       – 2600 g

Refined Flour                                         – 3500 g

Flavour   – as per choice

Procedure

1. Place water, sugar & gel in mixing bowl & mix on medium speed for 2 minutes.

2. Add BOW Eggless Choco Cake Conc,  flour, flavour in a mixing bowl & mix on slow speed for 2 minute followed by 3 minutes on fast speed.

3. Add oil and mix for 2 minutes on slow speed.

4. Scale the batter in well greased cake mould and bake for 30-35 minutes at 170°C.

  *Note for better performance– Mix all dry ingredients properly in advance before adding to planetary mix.

  * Water quantity may vary slightly depending on flour quality.

Cocoa Solids, Milk Solids, Maize   Starch, Soy Protein, Caramel, Raising Agents, Gum, Salts.