BOW Choco Lava Cup Cake Premix – 1000 g
Oil – 520 g
Water – 450 g
Procedure
1. Place BOW Eggless Choco Lava Cup Cake Premix and water in a planetary mixer.
2. Add oil and mix at slow to medium speed for 1-2 minute.
3. Bake for 7-8 minutes at 200-210°C
Refine Wheat Flour, Sugar, Cocoa Powder, Milk Solids, Flavour Chocolate, Salts.