Eggless Gooey Brownie Premix - NW
Product Specification
Brownie Premix No Refined Flour. Gluten Free Flours Added.
Gooey Brownie NW Premix to make rich chocolaty brownie with thin crust on the top & an amazing gooeyness inside.
Advantages
1. Superior batter density.
2. Good volume.
Shelf Life
6 months from date of manufacturing (when stored under cool & dry conditions.)
Gooey Brownie NW
Premix – 1000 gms
Oil – 300 gms
Water – 400 gms
Procedure
1. Place Gooey Brownie NW Premix, Water & Oil in a planetary mixer.
2. Mix on slow speed for 2 min followed by 2 min on medium speed.
3. Scale the batter in well greased mould and bake for 35-40 minutes at 160-170°C.
Sugar, Starches, Milk Solids, Cocoa Solids, Soy Protein, Raising Agents, Gum, Salt, Flavour.
| Nutritional Facts | Per 100 gm |
| Energy Value(Kcal) | 386.14 |
| Carbohydrates(g) | 82.16 |
| Total Sugar(g) | 41.14 |
| Protein(g) | 11.0 |
| Fat(g) | 1.5 |