Multipurpose Premix – 1000gms
Water/Oil
Pound Cake – 450g/400g
Bar Cake – 450g/400g
Procedure :
1. Place BOW Eggless Multipurpose Premix and water in a planetary mixer.
2. Mix for 2 mins on slow speed followed by 2 minutes fast speed.
3. Add oil & mix on slow speed for 2 minute.
4. Bake for 25-30 minutes at 160-170◦C
Ingredients:
Refine Wheat Flour, Sugar, Starches, Milk Solids, Soy Protein, Emulsifier, Raising Agents, Salt, Gum, Flavours.