Multigrain Bread Concentrate
Product Specification
Bake O Well Multigrain Bread conc is enriched with goodness of Sunflower Seeds, Linseeds, White & Black Sesame Seeds, Melon Seeds, Oat Flakes, Broken Wheat, Rye Flour, Malt (Barley & Wheat) Flour.
ADVANTAGES
Rich in vitamins and minerals, multigrain is good for health including heart, bones and muscles. Rich in fibre, multigrain helps in normal functioning of gut health. Our concentrates give superior dough colour, density and good volume. To make it more healthy whole wheat flour can be used along with our concentrate
Bake O Well Multigrain conc – 150g
Flour – 850 g
Water (approx.) – 550– 580 g
Salt – 20 g
Sugar – 20 g
Bread improver – As per dosage
Fresh/Instant Yeast – 20/10 g
Procedure
1.Mix Bake O Well Multigrain concentrate and flour properly before adding water.
2. Mix ingredients to form a well developed dough.
3.Intermediate proofing at 38-40oC for 35-45 min.
4.Baking temp 210-220oC for 35-40 min (with steam)
| Nutritional Facts | Per 100 gm |
| Energy Value(Kcal) | 389.44 |
| Carbohydrates(g) | 68.18 |
| Total Sugar(g) | 5.06 |
| Protein(g) | 16.94 |
| Fat(g) | 5.44 |
| Trans Fat(g) | Less than 0.2 |
| *Approximate Values |