Oatbran Bread Concentrate
Product Specification
Bake O Well Oatbran Bread is enriched with rolled oats, wheat bran, soya bran, malted flour and milk proteins.
ADVANTAGES
Oats are rich in fiber that help maintain gut health and keeps your cholesterol in check
Oats are also rich in phytochemical beta-glucan that also helps maintain blood sugar
Our concentrate gives superior dough density & good volume
To make it more healthy, whole wheat flour can be used along with our concentrate
Bake O Well Oat Bran Concentrate – 200 g
Flour – 800 g
Water (approx.) – 540 g
Fresh/Instant Yeast – 25/12.5 g
Salt – 20 g
Bread improver – As per dosage
PROCUDURE:
Mix ingredients to a well- developed dough
Dough Temp 26°C. Scaling weight as required, round up
Intermediate proof 30-45 mins
Baking Temp 230° C.
Baking Time 35 mins (with steam)
| Nutritional Facts | Per 100 gm |
| Energy Value(Kcal) | 403 |
| Carbohydrates(g) | 75 |
| Total Sugar(g) | 7 |
| Protein(g) | 16 |
| Fat(g) | 4 |
| Saturated Fat(g) | 2 |
| Trans Fat(g) | 0 |
| *Approximate Values |