Vanilla Mousse Premix
Product Specification
Bake O’ Well Mousse is a creamy frothy divine French dessert. Sweet mousse can be served as light dessert or used as a delicious cake filling. BOW Mousse mix is free from eggs & gelatin.
Advantages
1. Bake O Well mousse premixes are eggless, vegetarian and gelatin free.
2. Easy to prepare (Just add chilled water, no need to add whipping cream).
Shelf Life :
6 months from date of manufacturing (when stored under cool & dry conditions.)
BOW Mousse Premix -1000 g
Water (Chilled 4oC) -1000-1200 ml
Procedure
1. Mix BOW Mousse Vanilla Premix with approximately mentioned chilled water quantity.
2. Whip the mixture with electric beater for 2 min.
3. Whip the mixture for 5-6 mins in case of manual beater.
4. Pour in mousse cups, decorate as per your choice.
5. Allow to set in refrigerator (4oC) for 4 hours.
Sugar, Milk Solids, Maltodextrin, Gelling Agent, Acidity Regulator, Flavour.
| Nutritional Facts | Per 100 gm |
| Energy Value(Kcal) | 371.4 |
| Carbohydrates(g) | 68.6 |
| Total Sugar(g) | 60.5 |
| Protein(g) | 2.0 |
| Fat(g) | 9.0 |
| Trans Fat(g) | 0 |
| Saturated Fat(g) | 3.2 |
| **Approximate Values |