Eggless Sponge Brownie Premix
Product Specification
Use Bake O Well Eggless Brownie Premix to make superior volume spongy & crusty brownie with fine texture.
Advantages
1. Superior batter density.
2. Good volume.
Shelf Life
6 months from date of manufacturing(when stored under cool & dry conditions.)
BOW Eggless Brownie Premix SPC – 1000 g
Oil – 400 g
Water – 430 g
Preservatives – as per choice
Procedure
1. Place BOW Eggless Brownie Premix SPC and water in the mixing bowl.
2. Add oil and mix at medium speed for 2 minute.
3. Scale the batter in well greased brownie mould and bake for 35-40 minutes at 180°C
Flour, Sugar, Cocoa Powder, Milk Solids, Soy Protein, Caramel, Chocolate Flavour, Gum, Salt.
| Nutritional Facts | Per 100 gm |
| Energy Value(Kcal) | 391.52 |
| Carbohydrates(g) | 72.32 |
| Total Sugar(g) | 62.3 |
| Protein(g) | 8.46 |
| Fat(g) | 7.6 |
| Trans Fat(g) | Less than 0.2 |
| **Approximate Values |